Naturally aged/fermented PUER TEA from Yunnan Province, China. Puer (or sometimes shown as Pu’erh, is pronounced poo-err) tea is lessor known than other classifications like black or green, but is rapidly gaining popularity due to it's famously woodsy an
Pack of ten AGED SHU (cooked, ripe) PUER mini cakes, direct from the HaiXinTang factory in Kunming, Yunnan Province, China where we visited in October 2018. Compressed in 2017 from already ten-year aged old tree (40-100 year old trees) material.
AGED RIPE/COOKED/SHU PUER Mini "Mushrooms" that we purchased in 2018. They come in a package of 10 minis. They have a strong, real aged mellow taste. The mushroom compressed shape is specific to XiaGuan and rarely found outside of China.
An AGED RIPE/COOKED/SHU PUER "TuoCha" that was dry-stored in XiaGuan since 2013, before we purchased in 2018. It comes in its tight-lidded box which provided the proper storage throughout the years. It has a strong, real aged taste that's not as complex a
2OZ (or half OZ sample) portion of an AGED RIPE/SHU PUER. 2017 spring harvested from Menghai area of Yunnan Province, and then pressed and stored in Kunming by the China Zun Zhong factory, where we toured in October 2018.
2OZ (or half OZ sample) portion of an AGED RIPE/SHU PUER. 2016 spring harvested from DaDuGang area of Yunnan Province, and then pressed and stored in the DaDuGang factory, where we toured in October 2018.