100% Matcha from Nishio city, Aichi prefecture, Japan. Culinary/cooking grade is less expensive and has a stronger flavor than drinking grade, so it can be tasted even when mixed with other ingredients in beverages like Matcha Lattes, food, and desserts.
Green tea from Zhejiang Province, China. Plants are heavily shaded by clouds at high mountain elevation; hence the slight umami note, not common for a Chinese tea. The tea liquor is bright, fresh, refreshing, and a little vegetal.
Our Anji Flaf Leaf is also called An Ji Bai Cha, or "white tea from Anji" due to its ghostly light green color, but it is really processed and recognized as a green tea. It is fairly rare, grown specifically and uniquely in Anji County, Zhejiang Province