Bold, brisk, powerful BLACK TEA from the Meleng Estate, Assam region of India. A burgundy-red liquor, smooth astringency, and malty with notes of raisin. It is quite traditional to take with milk and honey or sugar, since the tea stands up.
100% BLACK TEA, identified by its abundance of golden tips, and cocoa and very slight black pepper note. It will not taste bitter when over-steeped. Creamy and sweet, with pleasant pepper notes becoming earthier and more layered as it cools.
DECAF (C02 process that preserves the aroma and taste, verses typical chemical decaf) BLACK TEA BLEND featuring Ceylon Black with natural peach flavoring, marigold flowers, apple pieces and apricots. Perfect for nighttime, seniors or children.
100% BLACK TEA from Wuyisgan, China. Modern yet prestigious tea known as golden eyebrow, with slender twisted buds that produce a golden colored, sweet cup. A wonerful malty (like Guinness) aftertaste.