An aromatherapy twist from the traditional version of Earl Grey. Premium BLACK TEA from Sri Lanka blended with lavender flowers, orange peels, natural bergamot oil, blue cornflowers, and natural cream flavor.
Compressed Hubei Black Tea Brick, known as Mǐ Zhūan Chá (米磚茶). The brick features Chinese markings on both sides, and scored to allow breaking into 16 equal sections. They make great decorative display gifts for the tea lover. Tea bricks were often used o
100% BLACK TEA BLEND of four orthodox teas, to create a traditional yet more complex blend of these premium selections: desirable Yunnan & Keemum from China, bold Assam from India, and sweet Ceylon from Sri Lanka.
100% BLACK TEA from the Yunnan Province in southern China boardering Vietnam. Comprised of only the highest quality leaves and buds, mostly attached sets, rolled into a large pearl shape which unfurl while brewing. Subtle cocoa notes.
This WILD TONGMU JIN JUN MEI is a low production/small batch BLACK TEA acquired direct from producer located in the Zheng Yan Circle Mountain area, the highest quality zone where picturesque mountain cliffs, fertile Nine-Bend River and the mineral rich ro
A premium 100% ORGANIC BLACK TEA from China, scented, not blended, with the essence of naturally sweet and tropical Hawaiian lychee fruit. Lychee is very popular among locals on the Big Island, and is considered cooling & refreshing with rejuvenating pro
DECAF (C02 process that preserves the aroma and taste, verses typical chemical decaf) BLACK TEA BLEND featuring Ceylon Black with natural peach flavoring, marigold flowers, apple pieces and apricots. Perfect for nighttime, seniors or children.
100% BLACK TEA, identified by its abundance of golden tips, and cocoa and very slight black pepper note. It will not taste bitter when over-steeped. Creamy and sweet, with pleasant pepper notes becoming earthier and more layered as it cools.
100% BLACK TEA, identified by its abundance of golden tips, and cocoa and black pepper note. It will not taste bitter when over-steeped. Creamy and sweet, with pleasant pepper notes becoming earthier and more layered as it cools.