100% BLACK TEA from the Yunnan Province in southern China boardering Vietnam. Comprised of only the highest quality leaves and buds, mostly attached sets, rolled into a large pearl shape which unfurl while brewing. Subtle cocoa notes.
100% BLACK TEA BLEND of four orthodox teas, to create a traditional yet more complex blend of these premium selections: desirable Yunnan & Keemum from China, bold Assam from India, and sweet Ceylon from Sri Lanka.
100% BLACK TEA, identified by its abundance of golden tips, and cocoa and very slight black pepper note. It will not taste bitter when over-steeped. Creamy and sweet, with pleasant pepper notes becoming earthier and more layered as it cools.
100% BLACK TEA from the Glenburn Estate in India. The private arrangement/process started with an exclusive pluck in early March before other 1st flush teas. Semi-oxidized, so more of a Darjeeling Oolong. Huge leaf and silvery bud sets bursting with sp
Bold, brisk, powerful BLACK TEA from the Meleng Estate, Assam region of India. A burgundy-red liquor, smooth astringency, and malty with notes of raisin. It is quite traditional to take with milk and honey or sugar, since the tea stands up.
100% ORGANIC BLACK TEA from the Monteviot Estate of eastern India. First flush (plucking) of 2016. Dark green leaf with silvery tips, green & floral scent, vibrant copper-colored cup, and fresh, tangy, flowery flavor.