Bold, brisk, powerful BLACK TEA from the Meleng Estate, Assam region of India. A burgundy-red liquor, smooth astringency, and malty with notes of raisin. It is quite traditional to take with milk and honey or sugar, since the tea stands up.
An aromatherapy twist from the traditional version of Earl Grey. Premium BLACK TEA from Sri Lanka blended with lavender flowers, orange peels, natural bergamot oil, blue cornflowers, and natural cream flavor.
Our delicious blend of BLACK TEA from China, scented with soft red rose petals. The pronounced fragrance alone makes our Rose Black tea a delight for the senses. Petals blended throughout add a beautiful decoration. A sweet, full taste with flowery flavo
The decaf version of the familiar and traditional blend. Premium Ceylon DECAF (C02 process that preserves the aroma and taste, verses typical chemical decaf) BLACK TEA from Sri Lanka blended with orange peels, natural bergamot oil, and blue cornflowers
DECAF (C02 process that preserves the aroma and taste, verses typical chemical decaf) BLACK TEA BLEND featuring Ceylon Black with natural peach flavoring, marigold flowers, apple pieces and apricots. Perfect for nighttime, seniors or children.
Lapsang Souchong is a SCENTED BLACK TEA from the Fujian province (the best is from Wuyishan) of China, famous for its extra drying process with smoking pine, imparting a slightly sweet, crisp smoky aroma and flavor to the tea.