100% BLACK TEA from the Yunnan Province in southern China boardering Vietnam. Comprised of only the highest quality leaves and buds, mostly attached sets, rolled into a large pearl shape which unfurl while brewing. Subtle cocoa notes.
Bold, brisk, powerful BLACK TEA from the Meleng Estate, Assam region of India. A burgundy-red liquor, smooth astringency, and malty with notes of raisin. It is quite traditional to take with milk and honey or sugar, since the tea stands up.
DECAF (C02 process that preserves the aroma and taste, verses typical chemical decaf) BLACK TEA BLEND featuring Ceylon Black with natural peach flavoring, marigold flowers, apple pieces and apricots. Perfect for nighttime, seniors or children.
The decaf version of the familiar and traditional blend. Premium Ceylon DECAF (C02 process that preserves the aroma and taste, verses typical chemical decaf) BLACK TEA from Sri Lanka blended with orange peels, natural bergamot oil, and blue cornflowers
100% BLACK TEA BLEND of four orthodox teas, to create a traditional yet more complex blend of these premium selections: desirable Yunnan & Keemum from China, bold Assam from India, and sweet Ceylon from Sri Lanka.
Our delicious blend of BLACK TEA from China, scented with soft red rose petals. The pronounced fragrance alone makes our Rose Black tea a delight for the senses. Petals blended throughout add a beautiful decoration. A sweet, full taste with flowery flavo
This WILD TONGMU JIN JUN MEI is a low production/small batch BLACK TEA acquired direct from producer located in the Zheng Yan Circle Mountain area, the highest quality zone where picturesque mountain cliffs, fertile Nine-Bend River and the mineral rich ro
Lapsang Souchong is a SCENTED BLACK TEA from the Fujian province (the best is from Wuyishan) of China, famous for its extra drying process with smoking pine, imparting a slightly sweet, crisp smoky aroma and flavor to the tea.