100% BLACK TEA from the Yunnan Province in southern China boardering Vietnam. Comprised of only the highest quality leaves and buds, mostly attached sets, rolled into a large pearl shape which unfurl while brewing. Subtle cocoa notes.
100% BLACK TEA from the Glenburn Estate in India. The private arrangement/process started with an exclusive pluck in early March before other 1st flush teas. Semi-oxidized, so more of a Darjeeling Oolong. Huge leaf and silvery bud sets bursting with sp
The decaf version of the familiar and traditional blend. Premium Ceylon DECAF (C02 process that preserves the aroma and taste, verses typical chemical decaf) BLACK TEA from Sri Lanka blended with orange peels, natural bergamot oil, and blue cornflowers