100% ORGANIC BLACK TEA from the Monteviot Estate of eastern India. First flush (plucking) of 2016. Dark green leaf with silvery tips, green & floral scent, vibrant copper-colored cup, and fresh, tangy, flowery flavor.
An uncommon, low-production, specialty tea - but still affordable for every day use. Mao Xie is 100% OOLONG TEA called Hairy Crab, from the village of Da Ping, Anxi County, in the Fujian Province of China... (more below)
Higher grade Tie Guan Yin OOLONG TEA leaves from Anxi County, Fujian Province, China, which are rolled into lightly oxidized dark green pellets, bathed in real rich cream, then specially dried to preserve.
An aromatherapy twist from the traditional version of Earl Grey. Premium BLACK TEA from Sri Lanka blended with lavender flowers, orange peels, natural bergamot oil, blue cornflowers, and natural cream flavor.
100% BLACK TEA from the Yunnan Province in southern China boardering Vietnam. Comprised of only the highest quality leaves and buds, mostly attached sets, rolled into a large pearl shape which unfurl while brewing. Subtle cocoa notes.
100% BLACK TEA BLEND of four orthodox teas, to create a traditional yet more complex blend of these premium selections: desirable Yunnan & Keemum from China, bold Assam from India, and sweet Ceylon from Sri Lanka.
100% Matcha from Nishio city, Aichi prefecture, Japan. Culinary/cooking grade is less expensive and has a stronger flavor than drinking grade, so it can be tasted even when mixed with other ingredients in beverages like Matcha Lattes, food, and desserts.