A very popular taste combination. Premium Ceylon BLACK TEA from Sri Lanka blended with ginger root, natural ginger flavor, natural peach flavor, natural apricot flavor, and marigold flowers BREWING: Full teaspoon for every 8 oz of boiling 212°F fresh water. Steep for 3-5 minutes or longer to desired taste. A second or third infusion is possible by increasing steep time one minute each time. Trailhead Tea: Sedona & Northern Arizona Full-Leaf Tea Department Store
