From the Singbulli Estate, a complex hybrid with an Indian Darjeeling made according to the Chinese methods of withering and partial oxidation before curling and twisting. The result retains its musky spiciness "muscatel" of Darjeelings, yet lighter color
From the Singbulli Estate, a complex hybrid with an Indian Darjeeling made according to the Chinese methods of withering and partial oxidation before curling and twisting. The result retains its musky spiciness "muscatel" of Darjeelings, yet lighter color
