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Tea from China 2012 Trailhead Tea YinYang Puer Cake (Raw/Sheng)
Tea from China 2012 Trailhead Tea YinYang Puer Cake (Raw/Sheng)
Tea from China 2012 Trailhead Tea YinYang Puer Cake (Raw/Sheng)

Tea from China 2012 Trailhead Tea YinYang Puer Cake (Raw/Sheng)

$20.00Excl. tax
In stock (7)

2012 Trailhead Tea YinYang Puer Cake (RAW/SHENG) Read more..

Delivery approx 2-5 days
  • Shop Small Business

    Sedona couple owned & operated
  • Free Shipping - Orders over $100

    We do not charge handling or other upcharges
  • Questions? Call/Text (928) 419-1080

    We try to be very responsive
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    Using the lastest secure software, & we never share data

Product description

 2012 Trailhead Tea YinYang RAW Puer - from Trailhead Tea, Sedona, Arizona 
AnAGED RAW/SHENG PUER is composed of spring and autumn 2012 plantation and wild arbor leaves from Lincang, WuLiang and Simao in Yunnan Province, China. Created as balanced tea that has both slight bitterness and astringency, is starting to be smooth and mellow now, and will continue to age well. Fairly floral, with very slight smoky notes and strong caramel sugarcane aroma and taste.
 
MODERATELY TO HIGHLY CAFFEINATED (approx 30-50% of the caffeine as coffee)
 
AVAILABLE AS:  12.6 OZ Whole Cake,    2 OZ TastingSample
Whole cake size is 12.6 ounces of compressed full leaf tea, which yields approximately 150 first cups. Tasting sample is 2 ounce for about 25 first cups.
 
BREWING: One broken piece the approx volume of a teaspoon (tenth of an ounce or 3 grams) for every 8 oz of boiling 200-212°F fresh water.  Steep for 1-2 minutes or to desired taste.  Can re-infuse up to 10 times by adding 15-30 seconds to each additional infusion.
 Trailhead Tea:   Sedona & Northern Arizona's Full-Leaf Tea Department Store 

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2012 Trailhead Tea YinYang Puer Cake (Raw/Sheng)

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2012 Trailhead Tea YinYang Puer Cake (RAW/SHENG)

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