Wuyi Tie Luo Han Oolong Tea - Sedona Arizona's Full-Leaf Tea Store
One of the five famous tea cultivars from in the Wuyi Mountain Scenic Preserve of Fujian Province of south eastern China, where the highly desirable “wolong yancha” rock oolong teas are produced. Our aged TIE LUO HAN (aka Iron Monk) is a low production/small batch OOLONG acquired direct from farmer located in the Zheng Yan Circle Mountain area, the highest quality zone where picturesque mountain cliffs, fertile Nine-Bend River and the mineral rich rocky soil is found. Unlike many other tea-producing areas in China, the tea trees here are not cultivated in the plantation style. They are allowed to grow naturally wild in spacious groves (making them more difficult to pick), ranging in age from a few years old to more than 100 years old, and elevations around 1000-1700 feet. Although not certified organic, this growing zone is strictly protected by the government, so absolutely no chemicals or pesticides are used. Our aged TIE LUO HAN has been roasted four times (approx 12+ hours each), is best known for being strong and bold, nutty minerality, malty, very light fruit note, and with a very long-lasting aftertaste. Harvested 5/1/2011 from the most famous Wuyi garden known as Jiu Long Ke (九龙窠) or the Nine Dragon Nest. Some Chinese say that this tea may be too strong for the American palate - We enjoy it often to prove them wrong.
AVAILABLE AS: 1 OZ Package, 2 OZ Tin 0.25 OZ (7g) Tasting Sample
Package size is 1 ounce of full leaf tea, which yields approximately 12 to 13 first cups. Tin size is 2 ounces which yields about 25 first cups. The quarter ounce tasting sample is available for about 3 cups.
BREWING: One teaspoon (about 3g) for every 8 oz (240ml) of 195°F (90°C) fresh water. Steep for 1 minute or slightly longer to desired taste. Five or more infusions are possible by increasing steep time 30 seconds to one minute each time.
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Want to see related teas to Tie Luo Han?
Que She, called Sparrow Tongue Oolong, from WuyiShan:
Rouqui, called Cassia or Cinnamon Oolong, from WuyiShan:
Very rare Zui Hai Tang, called Drunken Begonia Oolong, from WuyiShan: