Bold, brisk, powerful BLACK TEA from the Meleng Estate, Assam region of India. A burgundy-red liquor, smooth astringency, and malty with notes of raisin. It is quite traditional to take with milk and honey or sugar, since the tea stands up.
100% BLACK TEA from the Glenburn Estate in India. The private arrangement/process started with an exclusive pluck in early March before other 1st flush teas. Semi-oxidized, so more of a Darjeeling Oolong. Huge leaf and silvery bud sets bursting with sp
100% ORGANIC BLACK TEA from the Monteviot Estate of eastern India. First flush (plucking) of 2016. Dark green leaf with silvery tips, green & floral scent, vibrant copper-colored cup, and fresh, tangy, flowery flavor.