100% BLACK TEA from the Glenburn Estate in India. The private arrangement/process started with an exclusive pluck in early March before other 1st flush teas. Semi-oxidized, so more of a Darjeeling Oolong. Huge leaf and silvery bud sets bursting with sp
100% ORGANIC BLACK TEA from the Monteviot Estate of eastern India. First flush (plucking) of 2016. Dark green leaf with silvery tips, green & floral scent, vibrant copper-colored cup, and fresh, tangy, flowery flavor.
From the Singbulli Estate, a complex hybrid with an Indian Darjeeling made according to the Chinese methods of withering and partial oxidation before curling and twisting. The result retains its musky spiciness "muscatel" of Darjeelings, yet lighter color