An aromatherapy twist from the traditional version of Earl Grey. Premium BLACK TEA from Sri Lanka blended with lavender flowers, orange peels, natural bergamot oil, blue cornflowers, and natural cream flavor.
Our delicious blend of BLACK TEA from China, scented with soft red rose petals. The pronounced fragrance alone makes our Rose Black tea a delight for the senses. Petals blended throughout add a beautiful decoration. A sweet, full taste with flowery flavo
100% BLACK TEA BLEND of four orthodox teas, to create a traditional yet more complex blend of these premium selections: desirable Yunnan & Keemum from China, bold Assam from India, and sweet Ceylon from Sri Lanka.
100% BLACK TEA from the Yunnan Province in southern China boardering Vietnam. Comprised of only the highest quality leaves and buds, mostly attached sets, rolled into a large pearl shape which unfurl while brewing. Subtle cocoa notes.
Bold, brisk, powerful BLACK TEA from the Meleng Estate, Assam region of India. A burgundy-red liquor, smooth astringency, and malty with notes of raisin. It is quite traditional to take with milk and honey or sugar, since the tea stands up.
A chocolate twist of the traditional Indian spicy chai taste from a Ceylon BLACK TEA BLEND flavored with natural chocolate, blended with cinnamon bark, ginger root, cocoa nibs, and natural cinnamon flavor.
100% BLACK TEA, identified by its abundance of golden tips, and cocoa and very slight black pepper note. It will not taste bitter when over-steeped. Creamy and sweet, with pleasant pepper notes becoming earthier and more layered as it cools.
DECAF (C02 process that preserves the aroma and taste, verses typical chemical decaf) BLACK TEA BLEND featuring Ceylon Black with natural peach flavoring, marigold flowers, apple pieces and apricots. Perfect for nighttime, seniors or children.