Higher grade Tie Guan Yin OOLONG TEA leaves from Anxi County, Fujian Province, China, which are rolled into lightly oxidized dark green pellets, bathed in real rich cream, then specially dried to preserve.
Naturally aged/fermented PUER TEA from Yunnan Province, China. Puer (or sometimes shown as Pu’erh, is pronounced poo-err) tea is lessor known than other classifications like black or green, but is rapidly gaining popularity due to it's famously woodsy an
100% alpine OOLONG TEA from the Alishan preserve / mountains of Jiayi County in Taiwan. Lightly oxidized, a creamy texture, rich taste, and delicate sweetness. Clear/pale greenish yellow cup, typical floral orchid notes, with brisk aftertaste.
100% BLACK TEA BLEND of four orthodox teas, to create a traditional yet more complex blend of these premium selections: desirable Yunnan & Keemum from China, bold Assam from India, and sweet Ceylon from Sri Lanka.
100% Organic nonpareil (highest) grade GREEN TEA. It’s only jasmine scented since jasmine does not actually touch the green tea leaves. These are full two leaves and an unopened bud attached leaf sets, that are carefully jasmine flower scented than rolled